White teas are picked at the beginning of spring when they are still covered with silky white fluff, which is why they are also called "white tea".

This delicate tea type is known for its soft and sweet flavors. White teas are minimally processed. Only withered and dried.

Among all types of tea, green tea is the most consumed variety in China, Taiwan and Japan and is gaining popularity all over the world, especially because of its amazing health benefits.

From nutty notes to sweet-floral to green-yeasty, this tea variety delights many tea lovers around the world.

Oolong tea, also known as brown tea, is a special type of tea that is somewhere between green and black tea in terms of its oxidation level. The dried leaves of oolong tea, also known as "wulong" in China, can vary from green to almost black depending on the degree of oxidation.

Black tea is a very popular drink all over the world, but not everyone knows how it differs from other types of tea.

To produce black tea, the leaves are subjected to one or more oxidations, unlike white, green and oolong teas. This not only leads to darker tea leaves, but also to a stronger and more intense taste experience.

Also known as red tea, it comes from Yunnan. This type of tea is often stored as it changes with age and slow fermentation. The aromas range from sweet and fruity to earthy and mossy.

This type of tea is particularly difficult to obtain in good quality, as they are less common on the market. The aromas range from roasted-nutty to earthy flavor profiles.

This green powder is traditionally used in the Japanese tea ceremony. Tea leaves ground between granite slabs produce a poisonous green infusion that is intensely algae-like, grassy, flowery and creamy.

Our selected teas, carefully picked by hand, skillfully processed and perfected, make these varieties particularly enjoyable.
Available from 50 grams.