Typical are malty, sweet teas, some of which are also reminiscent of chocolate and wood.

Indian black teas have a very broad aroma spectrum, from malty, chocolaty cups to flowery, fresh notes.

Darker, malty notes are typical of Ceylon black teas, but there are also finer aromas with citrus notes.

Fruity, elegant notes with floral and cinnamon undertones are typical.

Typical floral, muscatel notes are reminiscent of Darjeeling.

Typical are darker, malty cups with a fine citrus note.

Here you will find our black tea blends, which are usually somewhat darker and more intense. Some of these blends are often drunk with a dash of milk or cream.