Black tea from India
Assam
Assam black tea is characterized by its strong, malty taste and deep red color. The leaves are carefully picked by hand and then oxidized to develop the characteristic aroma that is appreciated by tea lovers all over the world.
Some of the Assam black teas (such as Hatimara CTC or Meleng) can also be enjoyed the English way with milk and sugar!
Darjeeling First Flush
Darjeeling First Flush tea is a high-quality tea made from the tender, fresh leaves of the first harvest of the year. It is characterized by a bright, lively aroma and a floral note. This tea is popular with tea lovers all over the world and offers an incomparable taste experience.
It is not called the champagne of black teas for nothing.
Darjeeling Second Flush
This high-quality tea variety from India is characterized by its deep copper color and fruity taste. Perfect for tea lovers who want to get the best out of their tea experience.
Sikkim
Sikkim is a breathtaking state in the northern part of India. It is known for its impressive landscape characterized by majestic mountains, deep valleys and lush forests. The area is home to diverse flora and fauna and offers breathtaking views of snow-capped peaks and clear mountain lakes.
This tea is known for its strong aroma and full-bodied taste. With notes of malt and a slight sweetness, this tea is a real treat for tea lovers.
Frost tea South India
Nilgiri is a picturesque mountainous region in southern India. This area is known for its breathtaking scenery, lush tea plantations and pleasant climate. The leaves are harvested when they are still covered in frost, allowing them to develop their Darjeeling-like aromas. Unique in their infusion, they spread across the entire palate and linger on the tongue for a long time.