Duliabam
This lot from the Duliabam plantation was produced exclusively for us. This rarity is processed in the Halmari plantation in Assam, India. The tea plant was grown from the old Betjan seeds, which have now become a rarity, although they are native to the area.
The leaves are left slightly larger, which means they do not taste quite as intense and give way to lighter, milder notes. Despite the few tips, soft notes are retained. However, the tea does not lose its typical malty aromas.
Duliabam offers lighter, milder flavors that complement and enhance the malty, smooth character of Assam black teas.
This lot from the Duliabam plantation was produced exclusively for us. This rarity is processed in the Halmari plantation in Assam, India. The tea plant was grown from the old Betjan seeds, which have now become a rarity, although they are native to the area.
The leaves are left slightly larger, which means they do not taste quite as intense and give way to lighter, milder notes. Despite the few tips, soft notes are retained. However, the tea does not lose its typical malty aromas.
Duliabam offers lighter, milder flavors that complement and enhance the malty, smooth character of Assam black teas.
This lot from the Duliabam plantation was produced exclusively for us. This rarity is processed in the Halmari plantation in Assam, India. The tea plant was grown from the old Betjan seeds, which have now become a rarity, although they are native to the area.
The leaves are left slightly larger, which means they do not taste quite as intense and give way to lighter, milder notes. Despite the few tips, soft notes are retained. However, the tea does not lose its typical malty aromas.
Duliabam offers lighter, milder flavors that complement and enhance the malty, smooth character of Assam black teas.
