The love of real tea.
Our hand-picked teas from all over the world have been inspiring for over 20 years.
OPENING HOURS
(specialist tea store)
Monday - Friday 9:30 - 18:30
Saturday 9:00 - 16:00
Closed on Sunday
New arrivals and recommendations
Bai Cha literally means white tea in Chinese.
However, Anji Baicha is not a white tea but an excellent green tea from Anji County. This cultivar is not very widespread.
It can only be picked and processed for a very short period of time, making it an expensive and rare tea.
The taste of this tea has nutty-sweet notes and is very light on the tongue.
The infusion is bright yellow-green and the infused leaf is very light yellow-greenish.
Matcha is a high quality green tea (tencha) ground into a powder, used in the Japanese tea ceremony. Matcha is naturally high in L-theanine because the tencha grows in the shade. Because matcha is powdered and thus the tea leaves enter the body completely, the nutritional value is much higher than that of steeped tea.
Character: Mild, sweetish
Origin: Japan
From controlled organic cultivation.
Certified: CH-BIO-006
This lot from the Duliabam plantation was produced exclusively for us. This rarity is processed in the Halmari plantation in Assam, India. The tea plant was grown from the old Betjan seeds, which have now become a rarity, although they are native to the area.
The leaves are left slightly larger, which means they do not taste quite as intense and give way to lighter, milder notes. Despite the few tips, soft notes are retained. However, the tea does not lose its typical malty aromas.
Duliabam offers lighter, milder flavors that complement and enhance the malty, smooth character of Assam black teas.
Red Jade is a cross between two mother plants from Assam and Taiwan. The taste of the tea is wonderfully aromatic with hints of cinnamon, brandy and malt sugar. The tea can be brewed up to three times.
Character: Soft, tangy.
Origin: Nantou County, Taiwan
A Sheng (raw) Pu'erh from Yunnan in organic quality from the year of the rabbit (2023).
It is characterized by its high percentage of buds. This makes it finer and milder in the infusion, but full-bodied in taste.
Unit: 100g Cake
Origin: Yunnan Province, China
From certified organic farming.
A white tea from the highlands of Yunnan from tall, old tea trees.
Visually appealing, this white tea surprises with its two faces. On the one hand, typically white and fluffy, and on the other, dark and shiny like the night sky.
Its character in the cup is just as surprising. Reminiscent of fresh honey, yet slightly leafy and aromatic, with a light cup typical of white tea, this Moonlight white tea is an experience for special tea times.