The tea leaf for the Korean green tea Sejak is characterised by the volcanic soil and salty sea air. Therefore, the taste is sweet, fresh and soft.
Character: Sweetish, umami, fresh, soft.
Origin: Jeju, Korea
The tea leaf for the Korean green tea Sejak is characterised by the volcanic soil and salty sea air. Therefore, the taste is sweet, fresh and soft.
Character: Sweetish, umami, fresh, soft.
Origin: Jeju, Korea
