This outstanding Gyokuro from the Uji region is probably one of the most exciting shade teas we have had the pleasure of selling to date.
It impresses with its typical Japanese seaweed umami profile, creamy in infusion and strong/cloudy green in color. It also does not develop any bitter notes, even when enjoyed chilled. The tea bushes are deprived of sunlight for several weeks. This allows it to develop its outstanding aroma.
This tea is infused with water heated to 60°C. It is also ideal for cold infusions in a matching Shiboridashi or Kyusu.
From organic cultivation
Unit: 100gr. Vacuum packaging
Character: sweet, algae, umami, creamy, fine
Region: Uji, Kyōto Prefecture, Japan
Certified organic: CH-BIO-006
This outstanding Gyokuro from the Uji region is probably one of the most exciting shade teas we have had the pleasure of selling to date.
It impresses with its typical Japanese seaweed umami profile, creamy in infusion and strong/cloudy green in color. It also does not develop any bitter notes, even when enjoyed chilled. The tea bushes are deprived of sunlight for several weeks. This allows it to develop its outstanding aroma.
This tea is infused with water heated to 60°C. It is also ideal for cold infusions in a matching Shiboridashi or Kyusu.
From organic cultivation
Unit: 100gr. Vacuum packaging
Character: sweet, algae, umami, creamy, fine
Region: Uji, Kyōto Prefecture, Japan
Certified organic: CH-BIO-006
