Anji Baicha
Bai Cha literally means white tea in Chinese.
However, Anji Baicha is not a white tea but an excellent green tea from Anji County. This cultivar is not very widespread.
It can only be picked and processed for a very short period of time, making it an expensive and rare tea.
The taste of this tea has nutty-sweet notes and is very light on the tongue.
The infusion is bright yellow-green and the infused leaf is very light yellow-greenish.
Bai Cha literally means white tea in Chinese.
However, Anji Baicha is not a white tea but an excellent green tea from Anji County. This cultivar is not very widespread.
It can only be picked and processed for a very short period of time, making it an expensive and rare tea.
The taste of this tea has nutty-sweet notes and is very light on the tongue.
The infusion is bright yellow-green and the infused leaf is very light yellow-greenish.
Bai Cha literally means white tea in Chinese.
However, Anji Baicha is not a white tea but an excellent green tea from Anji County. This cultivar is not very widespread.
It can only be picked and processed for a very short period of time, making it an expensive and rare tea.
The taste of this tea has nutty-sweet notes and is very light on the tongue.
The infusion is bright yellow-green and the infused leaf is very light yellow-greenish.
