Wiry and olive-green leaves.
It is known as a mist tea and is steamed to stop the oxidation process instead of the usual "panfired" method used in Japan.
It is therefore also reminiscent of a Japanese green tea.
Nutty-bready and very drinkable.
Wiry and olive-green leaves.
It is known as a mist tea and is steamed to stop the oxidation process instead of the usual "panfired" method used in Japan.
It is therefore also reminiscent of a Japanese green tea.
Nutty-bready and very drinkable.
