Oolong from China
Fujian
Lovers of oolong teas swear by the unique flavors, which are produced through craftsmanship and knowledge that spans generations.
Daffodils, cinnamon, mineral nuances and light roasted notes characterize these versatile teas.
The Big Red Robe is from the same tea plants as the Da Hong Pao from the Wu Yi Shan mountains in the north of the Chinese province of Fujian. It is highly aromatic and lingers long on the tongue.
Character: Earthy, slightly woody, long-lasting
Origin: China, Fujian
Da Hong Pao is one of the most famous oolongs from China. It comes from the Wu Yi Shan mountains in the north of the Chinese province of Fujian. Roasted on charcoal, the earthy-fruity tea leaves a subtle aroma on the tongue.
Character: Earthy, floral
Origin: Fujian, China
Sweetish full aroma. Light, green, delicious. The processing is at the top level.
Character: Floral
Origin: Fujian, China
A wonderful oolong from the Shuixian cultivar. Its origin is in the Fujian province in the Wuyi Shan mountains. The tea is medium-strongly oxidised. The cup has a brown-golden colour and is full-bodied, soft, floral with an earthy honey note full of depth.
Character: Soft, earthy, floral.
Origin: Fujian, China
Organic Certified: CH-BIO-006
An aromatic, milky-creamy oolong from China.
It is important to mention that this tea has been additionally scented.
This means that its aroma does not come from the leaf, its location and its processing, but an additional aromatic note has been added, as is the case with jasmine green tea, for example.
Origin: China
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The finest Southern Oolong from Anxi County in Fujian Province is extremely popular in China. A sensual experience of smell and taste. It is wonderfully flowery and its fragrance is reminiscent of gardenias.
Character: flowery
Origin: Fujian, China
A well-known oolong from Anxi County in Fujian, China. It seduces with its floral fragrance. The cup is rich and full.
Character: Floral
Origin: China, Fujian
Guangdong
Highly appreciated by tea lovers, the Dan Cong with their diverse aromas range from honey-orchid scent to cinnamon scent and pomelo blossom scent.
A brown tea from Feng Huang Shan (Phoenix Mountain) in Guangdong Province. Mi Lan Xiang Oolong with its wonderful honey orchid aroma pleases the palate. It is delicate and long on the tongue with a peach lychee note.
Character: Intensely fruity, floral, peach lychee note
Origin: Guangdong, China
Very aromatic, fruity and floral.
Character: Fruity, flowery
Origin: Guangdong, China
An oolong of outstanding quality, straight from Guangdong.
Tuberose and lotus with a light mineral note, which convinces infusion after infusion.
Each infusion surprises anew.
Also ideal for Gong Fu Cha.
CH-BIO-006