Da Hong Pao is one of the most famous oolongs from China. It comes from the Wu Yi Shan mountains in the north of the Chinese province of Fujian. Roasted on charcoal, the earthy-fruity tea leaves a subtle aroma on the tongue.
Character: Earthy, floral
Origin: Fujian, China
Da Hong Pao is one of the most famous oolongs from China. It comes from the Wu Yi Shan mountains in the north of the Chinese province of Fujian. Roasted on charcoal, the earthy-fruity tea leaves a subtle aroma on the tongue.
Character: Earthy, floral
Origin: Fujian, China
