Curry Taj Mahal

Ingredients: Turmeric*, cumin*, paprika*, ginger*, coriander*, cayenne*, garlic*, pepper*, salt 1.7%, fennel*, mango*, cumin*, mustard*, fenugreek*, cloves*, cinnamon*, aniseed*

*Bio (CH-BIO-006)

Use: medium spicy, intensely aromatic mixture for curry dishes.

Origin: Switzerland

Quantity: 60g tin