Matcha is a high quality green tea (tencha) ground into a powder, used in the Japanese tea ceremony. Matcha is naturally high in L-theanine because the tencha grows in the shade. Because matcha is powdered and thus the tea leaves enter the body completely, the nutritional value is much higher than that of steeped tea.
Character: Mild, sweetish
Origin: Uji, Japan
From controlled organic cultivation.
Certified: CH-BIO-006
Matcha is a high quality green tea (tencha) ground into a powder, used in the Japanese tea ceremony. Matcha is naturally high in L-theanine because the tencha grows in the shade. Because matcha is powdered and thus the tea leaves enter the body completely, the nutritional value is much higher than that of steeped tea.
Character: Mild, sweetish
Origin: Uji, Japan
From controlled organic cultivation.
Certified: CH-BIO-006
