Bio Pi Lo Chun (Jiangsu)
Green spring snail is the translated name.
In China, this tea is one of the top ten most popular green teas.
The leaves are carefully picked by hand and processed in a very beautiful, wiry way.
Very invigorating and refreshing in its infusion, this tea is reminiscent of fresh vegetables such as courgettes or a slight hint of asparagus.
Green spring snail is the translated name.
In China, this tea is one of the top ten most popular green teas.
The leaves are carefully picked by hand and processed in a very beautiful, wiry way.
Very invigorating and refreshing in its infusion, this tea is reminiscent of fresh vegetables such as courgettes or a slight hint of asparagus.
Green spring snail is the translated name.
In China, this tea is one of the top ten most popular green teas.
The leaves are carefully picked by hand and processed in a very beautiful, wiry way.
Very invigorating and refreshing in its infusion, this tea is reminiscent of fresh vegetables such as courgettes or a slight hint of asparagus.