Organic Bancha
Bancha translates as ordinary tea and is the later harvest of the Sencha tea trees. The harvest takes place at the end of summer or beginning of August. Due to the late harvest, Bancha has less caffeine and a little more iron, which contributes to a slightly metallic taste. The leaves are somewhat coarser and do not shine as brightly as is usual with senchas. Like the majority of Japanese green teas, bancha is steamed.
Bancha is a vegetable, smooth green tea with light metallic notes. Also great for evenings as they have less caffeine.
Bancha translates as ordinary tea and is the later harvest of the Sencha tea trees. The harvest takes place at the end of summer or beginning of August. Due to the late harvest, Bancha has less caffeine and a little more iron, which contributes to a slightly metallic taste. The leaves are somewhat coarser and do not shine as brightly as is usual with senchas. Like the majority of Japanese green teas, bancha is steamed.
Bancha is a vegetable, smooth green tea with light metallic notes. Also great for evenings as they have less caffeine.
Bancha translates as ordinary tea and is the later harvest of the Sencha tea trees. The harvest takes place at the end of summer or beginning of August. Due to the late harvest, Bancha has less caffeine and a little more iron, which contributes to a slightly metallic taste. The leaves are somewhat coarser and do not shine as brightly as is usual with senchas. Like the majority of Japanese green teas, bancha is steamed.
Bancha is a vegetable, smooth green tea with light metallic notes. Also great for evenings as they have less caffeine.
